Friday, November 6, 2009
1 lb hamburger
1 med. onion chopped
1 tsp minced garlic
1 pkg brown gravy mix
1 pkg (envelope) Ore Ida Instant Potatoes
1 16 oz frozen mixed veggies
1/2 tsp Salt or to taste
1/2 tsp Pepper or to taste
Preheat oven to 350 degrees.
Brown hamburger meat in a large skillet, when it is almost finished add the chopped onions and garlic. Mix well. While browning hamburger, cook the gravy mix according to directions on the package. It should make around 1 cup.
Cook instant potatoes and set aside. I added about a 1/2 cup of shredded cheese to mine, but this is completely optional. You could also use left over mashed potatoes.
Drain some of the grease off the hamburger then add the frozen veggies. Mix and cook for about 3 minutes. Add your salt and pepper and taste to make sure you don't need to add more.
In a 9 x 9 square pan add hamburger mixture. Pour prepared gravy on top and around mixture. Spoon prepared potatoes on top of hamburger, spreading it out as you go.
Cook for 30 minutes. Dish should be steaming and gravy should be boiling up around the edges.